Easy,easy stuffed jalapenos. Wearing plastic gloves cut the top off of the jalapeno. Cut the pepper in half lengthwise. Scrape out all the seeds. When you get them all cleaned have someone else wash them. Every time I do this I start to cough. Isn't that silly? OK, now put some cream cheese in the empty pepper and wrap a half slice of bacon around it and secure it with a toothpick. Place in a pan. Bake at 350 until its done.
I love these! Except I add cheddar cheese, a little sour cream and some garlic powder to the cream cheese before stuffing. Yum!
ReplyDeleteIs that your home on your header? BEAUTIFUL!
Yes Amy that is my house. Thanks.
ReplyDeleteOh, yum! These sound scrumptious! :D I'm going to have to try these. :D
ReplyDeleteBeautiful house, too! Thank you for sharing your recipe!!
This looks quick and easy, just my style :-) Except I would have to replace the jalapenos with sweet green peppers, since both my husband and I have trouble eating hot foods. I know, jalapenos are not THAT hot, but maybe because we're getting older, our poor tummy's can't take it anymore :-( Anyway, looks yummy!
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