Pizza Crust

Pizza Crust
adapted from moneysavingmom.com
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour
Mix warm water, yeast, sugar and salt in a bowl and let sit for five minutes. When bubbly, mix in oil and flour. Knead or mix until you have a smooth dough. Roll out into two thin-crust pizzas onto your baking sheets. Top with sauce and toppings and bake at your oven's highest temperature for 10 minutes or until the cheese is melted and blistering.