Chciken spaghetti

Ingredients:
1 jar of my home canned chicken or 2 chicken breasts (boiled)
1 lb. Angel hair pasta
1 can Cambell's Condensed Cream of Chicken Soup
1 lb. Mexican or regular Velveeta Cheese
1 can Rotel tomatoes (tomatoes with green chile's)
Preparation:
Boil noodles in water with chicken bullion added, drain after done. Pull chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in 9X13 pan: chicken, noodles, cheese, soups, and Rotel. Mix well. Top with shredded muenster cheese. Bake for 20 min.
Serve with peas, garlic bread and iced tea.