Zesty Italian Chicken ~
4 boneless, skinless chicken breasts
1/2 cup Italian dressing, divided
1/2 cup grated Parmesan cheese, divided
1 tsp Italian seasoning, divided
4 potatoes, peeled and quartered
Arrange chicken in a slow cooker; sprinkle with half each of salad dressing,
Parmesan and Italian seasoning.
Add potatoes; top with remaining dressing, Parmesan and seasoning.
Cover and cook on low setting for 8 hours, or on high setting for 4 hours.
Oh-So-Easy Lasagna ~
1 to 2 lbs ground beef, browned and drained
26 oz. jar Spaghetti sauce
8 oz pkg. bowtie pasta, cooked
12 oz container cottage cheese
16 oz pkg shredded mozzarella cheese
Mix together ground beef and pasta sauce. In a slow cooker, layer half each of ground beef mixture, pasta, cottage cheese and shredded cheese.
Repeat with remaining ingredients. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.
Stuffed Game Hens ~
2 ~ 20 oz Cornish game hens, thawed
salt and pepper to taste
8 oz. pkg chicken flavored stuffing mix, prepared
Sprinkle hens all over with salt and pepper; stuff loosely with prepared stuffing.
Wrap each hen tightly in a length of aluminum foil; arrange in slow cooker.
Spoon any extra stuffing onto a length of foil and make a sealed packet; place on top of hens.
Cover and cook on low setting for 12 hours, until juices run clear with pierced.
Missy's Easy Pork Roast ~
2 to 3 lb pork roast
1.5 oz pkg. onion soup mix
3/4 to 1 cup milk
2 slices bacon, halved
Place roast in a slow cooker; set aside.
Mix together soup mix and milk and spread over roast.
Lay bacon slices on top of roast. Cover and cook on low setting for 6 to 8 hours.
Creamy Chicken and Noodles ~
3 to 4 boneless, skinless chicken breasts
2 ~ 10 oz cans cream of chicken soup
1/2 cup butter, sliced
4 ~ 10.5 oz cans chicken broth
24 oz pkg. frozen egg noodles
Combine first 4 ingredients in a slow cooker. Cover and cook on low setting for 8 hours.
One hour before serving, remove chicken, shred and return to slow cooker.
Stir in frozen noodles; cover and cook on low setting for one hour. Serve in soup bowls.
Hearty Chick'n Dumplings ~
2 ~ 10 oz cans cream of chicken soup
2 ~ 14.5 oz cans chicken broth
1/2 onion, diced1 lb. boneless, skinless chicken breasts
2 ~ 16.3 oz tubes refrigerated biscuits, quartered
combine first 3 ingredients in a slow cooker.
Add chicken; cover and cook on high setting for 6 hours.
During the last hour of cooking, remove chicken and shred with 2 forks; return to slow cooker. Add biscuit pieces to chicken mixture; stir to coat.
Cover and cook on high setting for one hour.
I have lots of recipes for the crock pot. I absolutely love this cookbook I have. If you would like more recipes that have more than just 5 ingredients I can post some of those as well. More 5 ingredient recipes to come tomorrow!!!
Spiced up mac n cheese ...
or beefy mac n cheese
or porky mac n cheese if you please :)
1 lb sweet italian turkey sausage (remove from casings and brown)
half of small onion chopped
clove of garlic
can of sweet yellow and white corn
12 oz elbow mac or rotini or whatever you have
velvetta (halfish of a block) cubed
1/4 cup milk
2 tbsp butter
I brown the meat of your choice with the onion and garlic.
I like the sweet italian sausage.
Yesterday I used ground beef. Meanwhile boil water and cook your noodles to al dente. In a sauce pan add your butter, cheese and milk. Melt over low heat until you have a nice cheese sauce. When the meat is browned drain grease add corn to meat and continue to cook over low heat. When the noodles are done drain and add to meat mixture and top with cheese sauce. Mix well and serve. :D
Not the fanciest meal on earth but my kiddos eat it up!!!
You can find Shelly's blog here: http://todayifoundme.blogspot.com/
Thanks for all the recipes Shelley
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