PICKLED JALAPENOS
Printed from COOKS.COM
The jalapeno is a hot green pepper native of warm climates. It makes a delicious relish pickled in olive oil and vinegar.
Wash jalapeno peppers. Pack tightly in jar. For every cup of vinegar, use
□ 1/4 cup water
□ 1/4 cup olive oil
□ 1 teaspoon salt
□ 1 teaspoon pickling spices
Heat mixture to boiling. Pour over peppers so that they are well covered.
Seal jars. Process 10 minutes in hot water bath.
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