Sausage & egg freezer muffins

Sausage and Egg "Muffins"
Makes 18-24 "muffins"
Ingredients
•2 cans (12 fl. oz. each) Evaporated Milk
•8 large eggs, beaten
•7 oz precooked turkey sausage links, diced
•1/2 teaspoon onion powder
•1/4 teaspoon garlic powder
•4 cups 1/2-inch cubed Italian or French bread (about 9 slices)
DirectionsPREHEAT oven to 350º F.
Spray Muffin tin with cooking spray.
COMBINE milk, eggs, sausage, onion powder and garlic powder in large bowl.
Add bread cubes, stirring gently to moisten bread.
Pour mixture into baking dish.
BAKE for 30-35 minutes or until set.
Serve warm or freeze in ziptop bag and defrost and reheat in microwave.
** One tip-if you have a silicone muffin tin, use it!
This is one recipe where it comes in handy!
recipe source:http://thriftyjenny.blogspot.com/2010/05/freezer-cooking-sausage-egg-cups.html