Broccoli Salad

Ingredients:
6 cups organic broccoli
2 cups scallions/spring onions
2 cups celery
1/2 cup raw sunflower seeds soaked and dehydrated
1/2 cup raw pumpkin seeds soaked and dehydrated
1 cup organic blanched almonds chopped up into slithers

Dressing
1 cup raw vegan mayonnaise
2 1/2 Tbsp apple cider vinegar
1/2 tsp Celtic sea salt
2 1/2 Tbsp fresh lemon juice
2 1/2 Tbsp agave nectar

Preparation:
Chop up the broccoli, celery, and spring onions into small bite size pieces.

Pulse the almonds in the food processor or cut into slithers.

Throw the dressing ingredients into your blender and blend until smooth and creamy.

Toss through half of the dressing and then add gradually until dressed for your success! YUM!