YIELD: 8 Servings
COST PER SERVING:$.82
COURSE: Salads, Side Dishes/Vegetables
Ingredients
8 slices bacon
1 large head broccoli
1 small red onion, minced (1/2 cup)
1/3 cup golden raisins
1/3 cup mayonnaise
3 tablespoons white balsamic vinegar
2 tablespoons honey
Salt and pepper
Preparation
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.
Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
Nutritional Information
Amount per serving
Calories: 158
Fat: 10g
Saturated fat: 2g
Protein: 4g
Carbohydrate: 13g
Fiber: 2g
Cholesterol: 10mg
Sodium: 224mg
All You APRIL 2007
COST PER SERVING:$.82
COURSE: Salads, Side Dishes/Vegetables
Ingredients
8 slices bacon
1 large head broccoli
1 small red onion, minced (1/2 cup)
1/3 cup golden raisins
1/3 cup mayonnaise
3 tablespoons white balsamic vinegar
2 tablespoons honey
Salt and pepper
Preparation
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.
Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
Nutritional Information
Amount per serving
Calories: 158
Fat: 10g
Saturated fat: 2g
Protein: 4g
Carbohydrate: 13g
Fiber: 2g
Cholesterol: 10mg
Sodium: 224mg
All You APRIL 2007
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