2 to 3 lbs. green/red grapes (use a mixture of these or all of one kind), rinse and pat dry.
Mix 8 oz. cream cheese (room tempature)
1/2 c. sour cream
1//2 c. brown sugar
1/2 t. vanilla
Pour over grapes and fold in.
Top with 1/3 c. brown sugar mixed with 1/2 c. chopped nuts
Chill for a couple of hours
This recipe was given to me by Kathy Marek
No comments:
Post a Comment