What You Need
1 carrot, shredded (about 1/2 cup), divided
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded
Make It
RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
CUT each cucumber half into 5 pieces to serve.
1 carrot, shredded (about 1/2 cup), divided
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded
Make It
RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
CUT each cucumber half into 5 pieces to serve.
This looks cool to eat. I would just use homemade cream cheese and add my own herbs.
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