FREDDS SALMON LOAF

FREDDS SALMON LOAF
1LB CAN SALMON
¾ C MILK
¼ C CHOPPED GREEN PEPPER
2 EGGS WELL BEATEN...
1/1/2 C DRY BREAD CRUMBS
2 Tblsp chopped onion
¼ C melted butter
2 Tblsp butter
2Tblsp flour
¾ c milk
Drain salmon, reserving liquid for sauce. Flake salmon and remove skin and bones. Add ¾ c milk, green pepper, eggs, bread crumbs, onion, ¼ c melted butter and mix well. Spoon into a well greased 8 ½ x 4 ½ loaf pan (bread pan) pack well. Bake 350 for 50 minutesMake sauce for the top. Melt 2 tblsp butter and add flour, blend well. Add ¾ cup milk and liquid from salmon. Stir constantly til thickened. Serve over the top of the salmon loaf.

Recipe from Ethel Mae Nelson