Bacon and potato soup

Ingredients:6 slices bacon, cut into small pieces
1 cup chopped carrots
1 package Simply Potatoes® Diced Potatoes with Onions
1/4 cup all-purpose flour
1 can (14.5 ounces) chicken broth
1/2 cup water
1 cup milk


Instructions:1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes and flour.

2. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.


Nutrition Facts:1: Calories 162; Total Fat 5g; Saturated Fat 2g; Cholesterol 12mg; Sodium 729mg; Carbohydrate 21g; Dietary Fiber 2g; Protein 7g