http://thepioneerwoman.com/cooking/2011/09/frito-chili-pie/I found this on the pioneer woman cooks. I thought serving this in the individual bags was cute although I most likely will never do it that way. Economy you know. I linked to her recipe because she adds masa to her chili and I wanted to remember to try that.
These are great for fundraisers because you have a serving for buyers to take away. All they need is a fork. Saves on Paper plates!
ReplyDeletePortion control is in place then too!
Great idea, thanks
ReplyDelete