My friend Yolanda posted this recipe on her blog and I asked her if I could share it on mine. She was happy to share the recipe since it was given to her by a dear friend of hers. The picture is the pies Yolanda made.You can read Yolanda's blog here: http://simplyhomemaking60.blogspot.com/
Oatmeal Pie - 1 pie (9 inch)
Pie filling -
2/3 cup butter
2 eggs
1 cup sugar
2/3 cup quick rolled oats
2/3 cup light corn syrup
1 teaspoon vanilla extract
a pinch of salt
Combine all of the ingredients in a large bowl and mix well with an electric mixer. Pour it into a prepared, Unbaked pie shell. Bake at 350 degrees F for 45 minutes. Cool completely. It does not have to be refrigerated. I've never frozen one, so I have no idea if it will freeze well.
Pie crust - 1 pie shell
1 1/4 cups white flour
1/2 teaspoon salt
1/3 cup cold lard
cold milk
Combine flour and salt. Cut in the lard until crumbly. Gradually add the cold milk until the dough holds together well enough to roll out easily. Gather it together on a flour surface into a nice ball and then flatten it and roll it out. Place in the pie pan. Flute the edges
Pie filling -
2/3 cup butter
2 eggs
1 cup sugar
2/3 cup quick rolled oats
2/3 cup light corn syrup
1 teaspoon vanilla extract
a pinch of salt
Combine all of the ingredients in a large bowl and mix well with an electric mixer. Pour it into a prepared, Unbaked pie shell. Bake at 350 degrees F for 45 minutes. Cool completely. It does not have to be refrigerated. I've never frozen one, so I have no idea if it will freeze well.
Pie crust - 1 pie shell
1 1/4 cups white flour
1/2 teaspoon salt
1/3 cup cold lard
cold milk
Combine flour and salt. Cut in the lard until crumbly. Gradually add the cold milk until the dough holds together well enough to roll out easily. Gather it together on a flour surface into a nice ball and then flatten it and roll it out. Place in the pie pan. Flute the edges
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