Ginger glazed carrots

Ginger Glazed Carrots
3(16 oz) bags of carrots (I use baby carrots)
4Tbs. Butter or Margarine
... 2Tbs. minced, peeled, gingeroot or 1Tsp.ground ginger
2Tbs. Light brown sugar
3/4c water

If using whole carrots peel and cut lengthwiseand in half. In 12" skillet over medium heat heat carrots, butter ginger, brown sugar and water to boiling. Reduce heat to medium low. Cover and simmer 15 to 20 minutes until carrots are tender. Remove cover and continue cooking, stirring gently until liquid evaporates and carrots are glazed, about 5 minutes. Serve's 8

recipe by: Alisa Strohmier