Kitchen Bouquet

INGREDIENTS:


1/2 cup brown sugar

2 cups water
DIRECTIONS:

Put brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups


NUTRITION:

11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

recipe source:http://www.cdkitchen.com/recipes/recs/520/Kitchen_Bouquet46148.shtml