Monday, June 25, 2012

Chocolate Mayonnaise Cake by Pamela Cassada



Chocolate Mayonnaise Cake


Ingredients:

2 cups flour

1 cup sugar

1 1/2 tsp. baking powder

... 1 1/2 tsp. baking soda

4 heaping Tbsp. cocoa

1 cup water

1 cup mayonnaise

2 tsp. vanilla

Directions:

Add all ingredients in a large bowl and mix well. Pour into 9x13 pan and bake at 350 degrees for about 35 minutes.

Frost cake when cooled with your favorite icing. I use Cream Cheese Frosting.

Cream Cheese Frosting:

8 ounces cream cheese

1 stick unsalted butter

2 teaspoons vanilla extract

4 cups confectioners' sugar

Beat together til creamy

No comments:

Post a Comment