Bring to boil: 1 stick of butter 1 c water 4 T Cocoa Remove from heat and add to: 2 c flour 2 c sugar 1 t salt 1 t baking soda Beat in : 2 eggs 1/2 c sour cream Pour into large greased 15.5" x 10.5" pan.Bake 20 mins 350 degrees.Let cool 10 mins and then ice cake. Icing recipe: Bring to boil: 4 T cocoa 6 T milk 1 stick butter Remove from heat and add: 1 box powdered sugar 1 t vanilla 1 c pecans (optional) Pour over cake and spread. Enjoy!!
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