Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a piled-high burger as it is atop a nice, simple bed of greens. It's far less expensive than store-bought and it tastes, well, a thousand times better.

Yield: 3/4 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
• 1/4 teaspoon finely minced garlic (about half of a small clove)
• 1 teaspoon white vinegar
• 1/8 teaspoon kosher salt plus more to taste
• 2-3 dashes Tabasco sauce (optional)

Directions:

1. Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
2. Keeps refrigerated for 3 - 4 days (probably longer, but for us it's long gone by then).

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