This is a recipe I got from Debbie Brock. The taste reminded me of mango salsa.
Fresh apricots (chopped fine)
4 oz. red onion
1 oz. olive oil
1 oz. cilantro chopped
1 oz. lime juice
1 oz. lemon juice
2 T. white vinegar
Jalapeno pepper ( seeded and chopped)
1/2 t. lime peel zest
1/2 t. cumin
White pepper to taste. Salt to taste. Combine all ingredients in a bowl and stir gently. Cover and refrigerate. This sauce is tasty on a grilled chicken breast.
Fresh apricots (chopped fine)
4 oz. red onion
1 oz. olive oil
1 oz. cilantro chopped
1 oz. lime juice
1 oz. lemon juice
2 T. white vinegar
Jalapeno pepper ( seeded and chopped)
1/2 t. lime peel zest
1/2 t. cumin
White pepper to taste. Salt to taste. Combine all ingredients in a bowl and stir gently. Cover and refrigerate. This sauce is tasty on a grilled chicken breast.
2 comments:
Yummy! Did you ever make the apricot pie filling? I am out of town right now visiting our daugher and her family. Going home later. Your diet sounds intersting. I hope it works out for you!
Yes,
We canned 7 quarts today using your recipe. I had written it down as 3 min but I knew that had to be wrong so I processed them 30 min and every one of them sealed and they look beautiful. Thank you so much for the recipe. I will try to post a picture soon.
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