Real Spreadable Butter

I like to use real butter because I think it is better for you than spreadable plastic but it doesnt last long and isnt cheap.

Here is how I make real spreadable, good for you butter.

Take 1 lb. of room temperature butter.Whip it with your mixer until fluffy.

Slowly add 1 c. light olive oil or better yet coconut oil, keep whipping.

Then slowly add 1 c. water, keep whipping unitl it is all incorporated.

It will turn white.Spoon your whipped butter into containers. I keep mine in the fridge but you dont have to. If you keep it in the fridge and take it out when you make toast it seems to soften up right away and spread nicely.It makes the butter go much farther and my family loves it.