BREAD AND BUTTER JALAPENOS

(makes about 10 pint jars)

These are addicting. Use on any sandwich, burger or anything. Very popular in our farmstand.

18 cups of sliced jalapenos

2 cups of sliced onions

7 cups white vinegar

3 cups of honey

1 Tablespoon ground ginger

1 Tablespoon mustard seeds

1 Tablespoon celery seed

1 ½ Tablespoons turmeric

Combine honey, vinegar and spices in large pot and bring to a boil. Boil syrup for 10 minutes. Add jalapenos and onions and heat to just boiling. Ladle into prepared pint jars leaving ½ inch headspace. Process for 15 minutes in boiling water bath.
I want to try this, I will just make the juice and can them up as I get them.  Or I can pick up a bunch at the store next time they go on sale.