Cream cheese & herb cucumber bites

What You Need
1 carrot, shredded (about 1/2 cup), divided
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded
Make It
RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
CUT each cucumber half into 5 pieces to serve.

This looks cool to eat. I would just use homemade cream cheese and add my own herbs.

recipe source: http://www.kraftrecipes.com/recipes/cream-cheese-n-herb-56995.aspx?cm_mmc=eml-_-rbe-_-20110809-_-1091&cm_lm=C64CD0C42AB336B1A2C394EFA27DCB02