Saturday, November 26, 2011

Bill's sweet potatoes

Sweet Potato Casserole
Recipe courtesy the Henderson Family

.Prep Time:10 minInactive Prep Time:-- Cook Time:30 minLevel:
EasyServes:
12 servings.Ingredients
Filling:
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk

Topping:
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans
Directions
Preheat the oven to 350 degrees F.


Filling:

In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.


Topping:

In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

http://www.foodnetwork.com/recipes/sweet-potato-casserole-recipe/index.html.
The viewer may not have been a professional cook but this recipe was delicious. That's why I wanted to save it.

No comments: