What You Need
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
COMBINE first 4 ingredients in large bowl.
STIR in COOL WHIP.
REFRIGERATE 1 hour.
Kraft Kitchens TipsNoteFor a Healthy Living version of this delicious salad, check out Low-Fat Watergate Salad.How to Thaw COOL WHIP Whipped ToppingPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.Keeping it SafeKeep cold foods cold (40ºF or less) and refrigerate perishables until ready to serve.
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
COMBINE first 4 ingredients in large bowl.
STIR in COOL WHIP.
REFRIGERATE 1 hour.
Kraft Kitchens TipsNoteFor a Healthy Living version of this delicious salad, check out Low-Fat Watergate Salad.How to Thaw COOL WHIP Whipped ToppingPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.Keeping it SafeKeep cold foods cold (40ºF or less) and refrigerate perishables until ready to serve.
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