Amazing Cookies

1 cup sugar
1 cup corn syrup
1 jar (18 oz) peanut butter
6 cups of cornflakes
3 oz good quality choc
Combine sugar & corn syrup, bring to boil, add peanut butter mix well, add corn flakes, mix well, drop on wax paper, drizzle with melted choc. When cooled eat these cookies with reckless abandonment..

Pumpkin chocolate chip cookies

Pumpkin Chocolate Chip Cookies

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 sticks butter, softened
1 cup agave syrup
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree
2 cups chocolate chips

Sift the flour, baking soda, salt and cinnamon in a mixing bowl. In a separate bowl, combine butter, agave, vanilla, and eggs. Stir to combine, then add pumpkin puree. Add the wet ingredients to the dry, then stir in chocolate chips. Drop a third to half the batter on a sheet of plastic wrap, and form into a log. Repeat with the rest of the batter. Refrigerate for at least an hour. Preheat oven to 375°. Slice refrigerated log into cookies, and bake on a greased cookie sheet for 12-14 minutes. Yield 36 cookies. The dough freezes well, so you don’t have to bake it all at once.

No-Bake Nutella Cookies

No-Bake Nutella Cookies
■1/2 cup butter
■1/2 cup milk
■1 & 3/4 cups sugar
■1/2 cup cocoa
■1 teaspoon vanilla
■1/2 cup Nutella
■3 cups rolled oats
1.In a saucepan over medium-high heat, combine butter, milk, sugar, and cocoa. Bring to a boil, stirring constantly.Reduce heat and continue to boil for 3 minutes, still stirring.
2.Remove from heat and add Vanilla.
3.Add Nutella.
4.Add oats and mix well.
5.Drop quickly onto waxed paper and allow cookies to cool and set.

http://www.meganscookin.com/no-bake-nutella-cookie-recipe

Now that I have discovered Nutella, I want to try this recipe.

No bake energy bites

No-Bake Energy Bites -
1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup mini chocolate chips
1 tsp vanilla
Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.

Recipe source: http://smashedpeasandcarrots.blogspot.com/2011/08/no-bake-energy-bites-recipe.html

No bake cookies

Ingredients
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
Directions
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.

recipe source: http://www.foodnetwork.com/recipes/cooking-live/chocolate-peanut-butter-no-bake-cookies-recipe/index.html

Peanut Butter Oat Bites

Peanut Butter Oat Bites

YIELD: 24 Servings
COST PER SERVING:$.20
COURSE: Desserts, Snacks
Ingredients
2 tablespoons unsalted butter
2/3 cup creamy natural peanut butter
1/4 cup confectioners' sugar
3 tablespoons honey
1 teaspoon vanilla extract
1 1/2 cups Rice Krispies cereal
1 cup quick oats
1/4 cup raisins
1/4 cup mini chocolate chips
1/4 cup finely chopped lightly salted dry-roasted peanuts
Preparation
Melt butter in a medium saucepan over medium heat. Remove pan from heat and stir in peanut butter, confectioners' sugar, honey and vanilla. Stir in Rice Krispies and oats and allow mixture to cool.
Stir in raisins and chocolate chips. Form mixture into 1-inch balls, then roll each ball in chopped peanuts, pressing to coat. Store in refrigerator.
Nutritional Information
Amount per serving
Calories: 125
Fat: 7g
Saturated fat: 2g
Protein: 4g
Carbohydrate: 14g
Fiber: 2g
Cholesterol: 3mg
Sodium: 38mg
All You FEBRUARY 2008

Holly cookies

Holly Cookies
These are very easy (so easy you could have your kids to most of the work-who doesn’t love that?!), very impressive looking, and will stand out in a crowd of other cookies.
1/2 c. butter

8 oz. mini marshmallows (or 30 large marshmallows)

1/2 t. green food coloring

1 t. vanilla

3 1/2 c. corn flakes
Melt butter and marshmallows in microwave safe bowl for about 2 minutes or until it is melted together, stirring after each minute in the microwave. Add vanilla and green food coloring to marshmallow mixture and stir until well blended. Then add in the cornflakes and stir. Drop by fork onto wax paper. Press 3 red hot candies while into cookie while still sticky.

recipe from:http://everydayfoodstorage.net/

Don't these look yummy?

Christmas Cutout Cookies:

3 cups flour

1 tsp baking powder

1/2 tsp salt

1 cup butter (only use real butter)

3/4 cup sugar

1 egg

2 Tbls milk

1 1/2 tsp vanilla

Cream butter and sugar. Add egg, milk and vanilla. Beat until smooth. Combine dry ingredients and gradually add. Chill 1 hour. Roll 1/2 inch thick and cut into shapes.
Bake on an ungreased cookie sheet 400 degrees for 5-8 minutes. Don't let them get brown.
Frost when cool.

Frosting: 3 cups powdered sugar creamed with 2 Tbls butter. Add just enough milk and vanilla to achieve a smooth spreading consistency. These cookies freeze well (unfrosted) and you can double or triple the recipe with great results.

Recipe from:http://www.wiseanticsoflife.blogspot.com/