Wednesday, December 26, 2012
•1 cup (8 ounces) Daisy Brand Sour Cream
•1 package (8 ounces) cream cheese, softened
•1 can (4-1/4 ounces) chopped ripe olives
•1 can (4 ounces) chopped green chilies, well drained
•1 cup (4 ounces) shredded cheddar cheese
•1/2 cup chopped green onions
•Garlic powder to taste
•Seasoned salt to taste
•5 flour tortillas (10 inches), room temperature
•Fresh parsley for garnish
•In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
•Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.
1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.
We made these and took them to church last sunday and they were great. I thripled the recipe so we had some for home too.
Recipe source: http://www.tasteofhome.com/recipes/Appetizer-Tortilla-Pinwheels