Wednesday, May 17, 2017

Tasty squash dish

Yesterday I made a really good squash dish.  I used zucchini and yellow squash and tomatoes.  I sliced the squash and quartered the tomatoes and spread them on a parchment paper lined pan.  I sprinkled minced garlic over and sprinkled seasoned salt and Italian seasoning over them.  I then squirted olive oil around on them.  I baked these at 350 for 15 minutes.  Then I sprinkled parmesan cheese over top and baked for another 15 minutes.  It sure was good.  

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