A microgreen is a green that is between a sprout and a full grown green or plant. The tiny stalks are tender and full of nutrients. Some say between 5 and 40 % more nutrients than a full grown plant or salad green. With a sprout you eat the seed pod and the sprout. With a microgreen you eat the stem and leaves.
I decided I wanted to learn to grow microgreens because where I live the season for growing greens is very short or they must be grown in the winter. I like salads more in the summer than winter so I needed a way to get them without buying salad greens all summer. I get plenty of tomatoes and cucumbers and so on but I needed a way to grow the greens. I watched several you tube videos and read about growing microgreens online. I decided the best approach was to start small, so I bought a few of these clear containers that go under potted plants at the Dollar Tree @ 4/$1.00. I poked holes in the bottom and filled with organic potting soil. I then spread alfalfa seeds thickly over the soil and wet it down real good. I then covered it with a damp cloth and kept it damp by misting it twice a day. On day two when it looked like most of the seeds had sprouted I removed the cover which by this time I had been using a plate. I put the greens in the window sill so they could get their chlorophyll or what ever it is called.
This is day four. I have a feeling that the alfalfa greens are going to be a smaller green. They have the cotyledon leaves right now. As soon as they get the first set of true leaves it will be ready to harvest. I have ordered more seeds to try this with. I have beet, pea dun, sunflower and kale seeds coming. I will eventually try to have a variety of microgreens growing to make a more colorful salad.