Wednesday, January 9, 2013

Meatless sausage

4 &1/2 cups of Oatmeal

5 tablespoon of dry egg powder reconstituted with 5 tablespoons of water

1 & 1/2 teaspoons of ground sage

1 & 1/2 heaping teaspoons of fennel

1/2 teaspoon ground rosemary

3/4 teaspoon parsley

1/2 heaping spoon of onion powder

1/2 teaspoon of celery salt

1/4 teaspoon celery seed

1/2 teaspoon pepper

1 heaping teaspoon garlic minced or powder (we like garlic)

2-3 cups simmering beef stock (I made mine from bouillion)

Mix all the ingrediants up.

Form into patties

Easy fry in a ppan with a little oil (Just to tinge them a bit brown)

Add the beef broth.

Get it to boil and then turn it down to simmer a full 20 minutes

Pour off broth

Add oil to the pan and refry the patties til they are a nice color

Thats it.

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