Wednesday, September 30, 2015

Bone broth

I am making bone broth for the first time.  My daughter picked up bones from the butcher for .25 a pound.  So for ten pounds it was $2.50.  They wont all fit in my crock pot and its not enough for my roaster so I will make some now and freeze the rest of the bones.  I had a little bit of onion and three carrots to add to the batch.  The bones are roasting in the oven right now and then I will put them in the crock pot on low with some water and a couple of tablespoons of apple cider vinegar and let them cook for a couple of days.

My mouth is already watering for some good food made with beef bone broth.  I will also now get in the habit of saving my vegetable peelings to add to the next batch.

How many of you make bone broth?

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