Sunday, June 7, 2015

Easy Peach Crisp

Must try!
5 Minute Peach Crisp Recipe
1 (29 oz.) can sliced peaches, drained...
2 envelopes (1.6 oz.) cinnamon spice instant oatmeal
1/4 cup flour
1/4 cup (1/2 stick) margarine, melted

Check out the rest of the recipe here:

I usually make peach or other fruit crisp by opening a can of fruit and pouring it into an approiate sized pan.  Then I sprinkle a white or yellow cake mix over top. 
Then I drizzle olive oil and bake.  I want to try this with the oatmeal.

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