Tuesday, February 3, 2009

Rice and Sausage Bake


1 # sausage, cooked with;

1 medium onion, chopped

1/2 bell pepper, chopped


When the meat is done and the pepper and onion too add in;

1 small can of mushrooms, drained

2 to 2 1/2 c. left over rice

3 well beaten eggs


Place this into a 9X13 baking dish and top with shredded cheese.

Bake at 400 degrees until cheese is melted and golden. About 25 min.

1 comment:

Donna said...

Sounds great!
Sounds like a cross up of a couple of my dishes. I love rice and sausage together!