I am canning the sweet pork right now. Four pork roasts made 14 quarts of pieces with sauce. I filled each jar about 2/3 full of pork pieces and filled the rest of the way with sauce. I left one inch head space. Pressure canned for 90 min at 15 lbs. pressure. It sure smells good and those from the canner that is done look good.
No comments:
Post a Comment