Monday, December 22, 2008

Canning last of the pork chili

I am canning the last of the pork chili right now. It has about 45 min left and then that is done. I will can the beef in about a week and a half. It was nice having Jeff home because he cut up the last four pork roasts for me and we had an assembly line going. Worked great. Total pork chili canned will be 38 quarts.

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