Tuesday, May 31, 2011

Zucchini Slaw recipe

Zucchini Slaw

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."4 ServingsPrep: 15 min. + chilling
2 medium zucchini, coarsely shredded and squeezed dry
1/4 cup finely chopped onion
1 cup coarsely shredded carrots
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Dash pepper
•In a bowl, combine all ingredients; mix well. Cover and refrigerate
for at least 1 hour before serving. Yield: 4 servings.

Nutrition Facts: One serving (3/4 cup) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Edited to add: We had this tonight for supper and its really good.


Yolanda said...

Oh, that sounds really nice! I will copy that down for sure. :)

Humble wife said...

Now this sounds delicious. I am going to try this recipe!

Anonymous said...

I do not knoω whethег it's just me or if everyone else encountering issues with your site. It seems like some of the text in your content are running off the screen. Can somebody else please comment and let me know if this is happening to them too? This could be a problem with my browser because I've had
this haρρen befоre. Thanks

My web site http://www.youtube.com/watch?v=VynxJLVuXnM