5 minute Fudge
1 stick of butter
1 box of powdered sugar
1 large bag of chocolate chips
Melt 1 stick of butter in a sauce pan over low heat. Add entire bag of Chocolate chips, stirring as they melt.
Increase heat to medium and add entire box of powdered sugar, stir mixture until creamy.
Pour mixture into a small flat baking pan, and let cool to room temperature.
To speed up the cooling process you can place the mixture in the freezer for about 5-10 minutes.
Peanut butter and Butterscotch fudge can also be made with this recipe,
just substituting a jar of peanut butter, or a back of butterscotch morsels instead of chocolate chips.