Sunday, December 18, 2011

5 minute fudge

5 minute Fudge

1 stick of butter

1 box of powdered sugar

1 large bag of chocolate chips

Melt 1 stick of butter in a sauce pan over low heat. Add entire bag of Chocolate chips, stirring as they melt.

Increase heat to medium and add entire box of powdered sugar, stir mixture until creamy.

Pour mixture into a small flat baking pan, and let cool to room temperature.

To speed up the cooling process you can place the mixture in the freezer for about 5-10 minutes.

Peanut butter and Butterscotch fudge can also be made with this recipe,

just substituting a jar of peanut butter, or a back of butterscotch morsels instead of chocolate chips.



Beautifully Veiled said...

What size is a big bag? Thanks!

debbieo said...

I dont know I havnt tried this yet, just put it here to save but I bet its about 12 oz. not those tiny 6oz ones. Thats what I would use anyway.

loves2spin said...

Please let us know how you like it!