1 pkg. soft cream cheese (8oz)
Mix both items together really well.
Roll into balls - normally half dollar size which ever size you prefer. Poke a sucker stick in them. Then put then in the fridge to firm up.
While you wait.... Soften up the chocolate Almond bark (ready to dip). Sprinkle which your choice of toppings! Then cool again and enjoy!
Recipe by Christina Derixson