1/2 cup brown sugar
2 cups water
Put brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups
11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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