Thursday, May 3, 2012

Kitchen Bouquet


1/2 cup brown sugar

2 cups water

Put brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups


11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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