2 teaspoons salt
2 teaspoons dried minced garlic
8 teaspoons dried minced onion
2 teaspoons freshly ground black pepper
2 teaspoons granulated sugar
2 1/2 teaspoons paprika
2 1/2 teaspoons parsley flakes
Combine all ingredients. Store in airtight container. To make dressing, combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk. Blend well. To make dip, combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.
Nutritional data has not been calculated yet. Request nutrition for this recipe.