CORN DOG BITES
1 cup self rising flour
2/3 cup cornmeal
1 Tbsp sugar
... 2 Tbsp vegetable oil
1 egg, slightly beaten
1 cup buttermilk
1 pkg hot dogs
Oil for frying
Combine first three ingredients in a large bowl. Combine 2 Tbsp oil,
egg, and buttermilk; stir into flour mixture, mixing well. Cut each
hot dog into 5 pieces. Dip each piece into batter coating
completely. (Use wooden picks to aid in dipping). Heat oil to 375.
Fry pieces until golden, turning once, draining on paper towels.
recipe by: Lani Olson Thompson