Soup or Sauce [S.O.S.] Mix

Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.


To substitute for 1 can of cream soup
Combine 1/3 cup of dry mix
with 1 1/4 cups of cold water. Whisk until well blended.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casseroles as you would a can of soup.
Or just eat it! :-)

Storage
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.

source: http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html