Elvis Presley Cake by Pamela Cassada

ELVIS PRESLEY CAKE

9x13 inch pan

Ingredients:

1 white cake mix

1 (8 ounce) can crushed pineapple with juice

... 1 cup white sugar

1 (8 ounce) package cream cheese

1/2 cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions:

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. Make holes in cake with fork. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. Spread cream cheese frosting over cake.See more