Friday, June 29, 2012

Sausage Zucchini Soup to can

Sausage Zucchini Soup


1 ½ lbs sausage

¼ cup olive oil

3 onions, chopped

3 peppers, chopped

24 cups cubed zucchini, do not peel

3 cans (14oz) diced tomatoes

3 cups sliced carrots

12 cups chicken stock

6 cups water

1T salt

1T seasoning salt

1T. pepper

1T Italian seasonings

In a large stockpot, heat up olive oil and add sausage, onions and peppers. Cook until the sausage is no longer pink and the veggies are soft. Add remaining ingredients. Bring to a boil and let simmer a few minutes.
Fill the first 7 hot quart jars with the hot soup. Process in a pressure canner at 10lbs of pressure for 90 minutes. Repeat for the next batch.

source: http://feedingthecrew.blogspot.com/2012/06/sausage-zucchini-soup.html

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