Sunday, August 23, 2015

Skillet Fiesta

Skillet Fiesta

1 pound ground beef
1 tablespoon salad oil...
1/4 cup diced onion
2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon black pepper
1 can (16 ounce size) tomatoes
1 can (12 oz size) kernel corn
1 1/4 cup beef bouillon
1 bouillon cube dissolved in
1 1/4 cup water
1/2 cup chopped green bell pepper
1 1/3 cup instant rice

Brown meat in oil over medium heat in skillet, leaving meat in coarse chunks. Add onion and cook until is tender but not browned.

Add seasonings, tomatoes, corn and bouillon, bring to boil. Stir in green pepper; boil again. Stir in rice, remove from heat. Cover. Let stand 5 minutes. Fluff with fork.

No comments: