Saturday, February 16, 2013

Chili beans to can

The past few days the girls and I canned 42 quarts of beans. We canned ham and beans, ranch beans, pork and beans, chili beans and baked beans. Here are the recipes I used.

Chili beans to can. For each quart jar add one level cup of beans ( we used a mixture of pinto, navy and black)  (be sure to pick through and wash your beans but dont soak or cook them)   Add to each jar: 1 T. onion 1 t. garlic salt 1 T. pinto bean seasoning 1 T. chili powder   Fill the jars with beef broth or water to within one inch of top and process at ten pounds pressure for 1 1/2 hours.

1 comment:

val said...

Sounds good; I would like to try this. :+)