The past few days the girls and I canned 42 quarts of beans. We canned ham and beans, ranch beans, pork and beans, chili beans and baked beans. Here are the recipes I used.
Pork and beans to can
For each quart jar add one level cup of navy beans. (Sort and wash your beans but dont cook or soak them)
1T. bacon bits or ham pieces or salt pork
1/2 t. dry mustard
1 T. brown sugar
1 T. molasses
1 t. salt
1/2 garlic powder
Fill each jar to one inch of top with a half and half mix of tomato juice and water.
Process at ten pound pressure for 1 1/2 hours.