Wednesday, April 20, 2011
Another bottled meat recipe
Here's the Recipe:
1 Quart Bottled Stew Meat, Reserve the Juice
2 Tbsp. Dehydrated Celery
Dehydrated Celery is one of my favorite things to use!
(I've get mine in the #10 cans from Walmart.)
1 Envelope Dry Onion Soup Mix
1 (15-ounce) Can Diced Stewed Tomatoes with Juice
1/2 Beef Broth (Reserved from Bottled Stew Meat)
Optional Pantry Item:
1 Tbsp. Worcestershire Sauce
(It adds a nice flavor it you have it, but it also tastes great without!)
Place all of the ingredients into a crock-pot
and cook on low for 3 hours.
Serve over potatoes!