Tuesday, August 30, 2011

Chicken tacos in the crock pot

‎4 frozen chicken breast (I will use my home canned chicken)
one can of favorite salsa (strain so it's not watery).
The kind with corn makes it a little heartier.
Leave in crock all day, then shred, add a pint of sour cream and serve with refried beans, tortilla chips, tortillas, whatever. Sooo good.

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