Thursday, February 2, 2012

Pickled Beets

My husband has started eating pickled beets at work and he really loves them. Today he asked how they make them and here is what the guys do.
1 gallon sliced beets
1 gallon clean empty jar
2 c. sugar
2 c. apple cider vinegar
Dissolve the sugar in the vinegar. Put the beets and vinegar mixture into the jar and let the flavors meld for 24 hours in the refrigerator.

I need to find a source for gallon glass jars.

1 comment:

Humble wife said...

Check out your local yardsale website. We have two that are online...and have tons of stuff. You can add to the looking for...

Also consider freecycle and ask.